Today's lesson: No knead bread is both impossibly easy and awesome, so the only thing that could be keeping you from it is that you don't know today's lesson.
These pics are from my very first attempt a couple weeks ago. As you can see, it came out perfect. And not because I have skills, because...I don't.
I have tried a few recipes and I like this one:
fyi it calls for a 3.5+ quart pot but I used a 2.5 quart casserole dish and it was fine. It seems like it's not going to work, but it does...just like everything else about this bread. Despite my best efforts, I have not yet found a way to screw it up.