Saturday, November 13, 2010

Kathleen's Avocado Black Bean Burritos



This was tonight's cooking endeavour. Black beans with onion, cumin seeds, and chipotle chilis, and then coriander and spring onions folded in, and an avocado salsa. Not bad.
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2 comments:

  1. LindenNovember 14, 2010 at 3:09 AM

    Kathleen,

    This reminds me a little of the black bean tart with chili crust I once made - lots of black beans.

    http://www.epicurious.com/recipes/food/views/Black-Bean-Tart-with-Chili-Crust-11432

    it's definitely not a healthy meal, because the crust is, well, crust, but it's quite good.

    ReplyDelete
  2. XanNovember 14, 2010 at 7:34 PM

    Kathleen,

    Your veggie to meat ratio is all off. Dividing by zero is almost always a bad idea. In any case, epic.

    ReplyDelete

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