While traveling, my ability to prepare food is extremely limited. However, I do have one advantage that most of you do not share: ready access to very fresh tropical fruit. This evening I took advantage to make a fruit salad with mango, banana, and passion fruit. I decided against pineapple, as it has a slightly acidic taste and I wanted something warm, with the tang of passion seeds. Not to mention the difficulty of being tidy about chopping up a pineapple with my limited resources. I am sorry to say that I did not have quite enough passion fruit--but otherwise, it was yummy!
