I stalled on putting up my recipes because I wasn't sure how to handle typing the recipes out from the cookbooks I usually take them from--too much effort!What I'll do instead is say where I got the recipe from, and if you want it, I can send you a digital image of the recipe.
This is the German Chocolate Cake I made two weekends ago, from the 1997 Joy of Cooking. Yes, that is my lawn in the background.
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