Wednesday, October 31, 2012

Xan: Pollo a la Brasa!

Well I did some searching and found a few recipes for the Peruvian-style chicken we ate growing up at Crisp & Juicy.  I did not know it was Peruvian before, only that it was delicious.

Tonight I tried out a baby recipe which required no special ingredients. The results were excellent!  It's going on the menu!

It did have something in common, flavorwise, with the Crisp & Juicy chicken.  The next step is to go to a latin american grocer to get the right ingredients.

No fried plantains but we do have broccoli and delicious coconut rice of greatest whiteness.  Mix 1/3 cup sugar with a can of coconut milk and 2 cups of water in a saucepan, bring to a boil, add 1.5 cups rice, cover and simmer, stirring periodically, until liquid is absorbed and rice is tender (may need to add more water), about 20 minutes.

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