Well I did some searching and found a few recipes for the Peruvian-style chicken we ate growing up at Crisp & Juicy. I did not know it was Peruvian before, only that it was delicious.
Tonight I tried out a baby recipe which required no special ingredients. The results were excellent! It's going on the menu!
It did have something in common, flavorwise, with the Crisp & Juicy chicken. The next step is to go to a latin american grocer to get the right ingredients.
No fried plantains but we do have broccoli and delicious coconut rice of greatest whiteness. Mix 1/3 cup sugar with a can of coconut milk and 2 cups of water in a saucepan, bring to a boil, add 1.5 cups rice, cover and simmer, stirring periodically, until liquid is absorbed and rice is tender (may need to add more water), about 20 minutes.