Sunday, March 27, 2011

Kathleen's Lentils with Spinach

This is one of the few new recipes I've tried in the last few months, made in an effort to figure out a healthy but tasty dish for my diet. The main components are lentils and spinach, and apart from this, the biggest flavors were lemon, ginger, and salt. The recipe called for way too much salt.

Unfortunately, it was a flop. It tasted nice enough when it was warm, but called for way too much oil, and there's so much spinach in it that what amounted to a points-acceptable serving was really not enough to fill me up. So I probably won't be eating it again. Still, it was interesting.

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