They were delicious, especially because the pie crust recipe is amazing (link forthcoming, requires a food processor).
The recipe did not call for cheese inside, but Catherine wanted cheese, but then we forgot, so we just sprinkled cheese on a few and cooked it that way.
A good idea in theory, but a bad idea in practice. The crust was much better on the cheeseless ones, and now we have cheese stuck to our baking sheet.
No comments:
Post a Comment