Tuesday, October 1, 2013

Xan: Ribeye Cap!

Catherine's grandpa gave us a gift certificate to Publican Quality Meats.  So we put it to good use!  Here is a ribeye cap steak, spinach with slab bacon, and olive bread:

Oh, ribeye cap, how I love you.

Actually the beef, bacon and bread are all from Publican.  The lamb in the last post was also Quality Meat.  We really enjoyed all our meats.

Also, the butcher at Publican had a tattoo of a cow on his forearm, with the different cuts of beef.  If a customer wants to know where a cut is from, he can just point at his handy diagram.  That's dedication!

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