|Oh, ribeye cap, how I love you.|
Actually the beef, bacon and bread are all from Publican. The lamb in the last post was also Quality Meat. We really enjoyed all our meats.
Also, the butcher at Publican had a tattoo of a cow on his forearm, with the different cuts of beef. If a customer wants to know where a cut is from, he can just point at his handy diagram. That's dedication!