Xan: Chicken, and family! (allegedly)

We had Melanie, Kelvin, Chelsea and Nick over this summer, and I did chicken on the grill with my rotisserie-style rub.  It was a hit!  I thoroughly regret that we did not take a single picture for Vongsafood, given that it was a family food occasion, but I guess we were too distracted by our hosting duties.  It happened, I promise!  

Maybe we can all just pretend this is a picture of the chicken we ate?  Wait, let me try that again.   

Maybe we can all just pretend this is a picture of the chicken that Nick ate?  There was a second chicken too, for those of us who don't play football, but I'm sure it's just out of the frame...

Did I post this recipe before?

For the rub, mix together 1 TBS brown sugar, 1 TBS paprika, 1 TBS chili powder, 1 TBS kosher salt (or 2 tsp table salt), and some ground pepper.

Coat the surface of the chicken with a little oil, and sprinkle the rub on all surfaces. 

Roast chicken in the oven at 400 degrees until done. (I use a thermometer and take it out when the breast reaches 147 degrees and the thigh reaches 165).