- When I'm done with the food processor part, my "dough" looks nothing like dough. It looks like vaguely chunky powder. (I mention this is because I thought I did it wrong the first few times and potentially over-processed it.)
- It makes a really big difference to weigh the flour (instead of using measurements by volume).
Catherine says this crust is one of Kenji's best recipes. Since we are fans in general, that is high praise. I mean, our Thanksgiving is like 50% Kenji recipes. Ooh, Thanksgiving...it's coming up!