Saturday, September 28, 2013

Xan and Catherine: Beef Empanadas

We had extra pie crust and made beef empanadas!

They were delicious, especially because the pie crust recipe is amazing (link forthcoming, requires a food processor).

The recipe did not call for cheese inside, but Catherine wanted cheese, but then we forgot, so we just sprinkled cheese on a few and cooked it that way.

A good idea in theory, but a bad idea in practice.  The crust was much better on the cheeseless ones, and now we have cheese stuck to our baking sheet.

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