The simplest possible thing to do with pizza dough is to just fry it in a little olive oil.
Pizza bianca (Italian for Bianca's pizza):
Ooh let's get a close-up on that one:
It's basically just pizza dough treated as bread. This one is slightly overcooked but I've made at least 3 more of them since they're so easy (and yummy).
Puffed up dough ball thingies:
Mind, I don't actually know how I got this all puffed up, but it was good.
Didn't get these to properly seal, but they were okay.
Actual pizza: On a couple occasions when we had guests over, we made personal pizzas so everyone could put what they wanted on. You may notice this fine specimen is considerably rounder than Linden's first attempt:
|Catherine's personal pepperoni pizza|
Actually I think I have the roundness down by now, but I don't have the pics to prove it.