Thursday, December 29, 2011

Xan: Saffron rice pudding!

I'm posting this because it was interesting and colorful.  Made this rice pudding a few months ago:

I don't have the recipe in front of me, but it wasn't complicated.  I made it because (a) I wanted to try out the saffron I just got, and (b) no milk.  The little colorful bits you see are chopped pistachios, except the orange ones which are saffron threads.  There's no food coloring, just the incredible ability of saffron to turn everything bright yellow!

I love the smell and taste of saffron but Catherine apparently likes neither of these things.  Oh well, at least I got the pudding all to myself.

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